POTASSIUM BICARBONATE IMPROVES DOUGH AND COOKIE CHARACTERISTICS THROUGH INFLUENCING PHYSICOCHEMICAL AND CONFORMATION PROPERTIES OF WHEAT GLUTEN

Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten

Baking soda (NaHCO3) has critical technological functions in cookie products.Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.This study investigated the impact of KHCO3 on the technological behaviors of cookie dough and end-uses in comparison

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Boundary Lubrication Characteristic of Metal-Containing Diamond-Like Carbon (DLC) Films with Poly Alpha Olefin (PAO) Lubricant

The effects of metals such as cobalt (Co), cerium (Ce), magnesium Dry Fruits (Mg), nickel (Ni) and titanium (Ti) added to diamond-like carbon (DLC) films on boundary lubrication properties were investigated using a ball-on disk tribometer.The boundary lubrication properties of metal-containing DLC films are improved compared with those of DLC films

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Nostalgia in the Poetry of the Kings and Leaders in Andalusia

Nostalgia is a tendency of conscience include humanitarian all ages Dishwasher Cleaner and at all times.It is an expression of sincere desire of poet to see the motherland where he was established, and where requirements of life forced him to abandon it.Associated poems of the kings and leaders in Andalusia set in political circumstances and social

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